Our Covid-19 Response
Our goal is to provide a safe environment for our staff and guests at all times. We will be referencing OSHA guidelines as well as CDC guidelines for workplaces. All staff will receive training prior to re-opening on hygiene and cleanliness standards. We have already in place established procedures for in-depth cleaning of our kitchen, service areas, and dining areas. We are in process now of deep cleaning, painting, and re-organization taking specific measures to protect against COVID-19.
Additional antibacterial disinfectant products are being supplied and will be regularly used throughout the day to ensure surfaces are clean to prevent the spread of COVID-19. Our protocols will mandate good hand hygiene, supplying hand washing facilities as well as alcohol based hand sanitizers and strict guidance on regular hand washing throughout the day.
Employees are trained to identify the symptoms of COVID-19 and have been instructed not to come to work if they are feeling unwell or had contact with anyone who is suspected or confirmed as having COVID-19. As an added precaution employees will be temperature screened before starting work.
We will do our best to explore and make use of digital technology so that we can provide a seamless service while respecting social distancing at all times. We want our patrons to feel at ease when dining with us and we will continue to keep you updated of any changes.